Welcome to this online "Rolled Sushi cooking class" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes.
First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.
I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools.
There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
<Menu>
・Rolled Shusi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock
*It is a NOT a real tour, but on-line live workshop.
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create rolled sushi making !
2.Use a variety of tools and ingredients to build your rolled sushi,
Guide Profile:
Chef : Noriko,tominaga
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking.
Please prepare the following ingredients for this class:
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom)
<1 person> INGREDIENTS:
・Cooked Rice: 165g (rice 0.5 cup before cooked)
・“Sushi-su”(Sushi-Vinegar) 18ml
Or Vinegar 1Tbsp＋Sugar ¼ Tbsp. + Salt 1 pinch
・“Nori”(seaweed sheet) :1Sheet
・Carrot：¼
・Tuna flake：3tsps. Or Kanikamaboko 3pieces
・Cucumber：¼
・“Kanpyou” Dried gourd shavings (かんぴょう)
Or Mushroom（椎茸） 30cm ×1 pieces or 1pieces
★Dashi (Dry bonito) powder or chicken stock powder：1 tsp
★Water：100 ml
★Soy sauce： 1 Tbsp.
★Sugar ： 1Tbsp.
★Mirin ： 1Tbsp.
What's included
-
A 1.5-hour online online rolled sushi cooking class
- Recipes (will be provided before the class)
What's NOT included
- Ingredients for creating your own rolled sushi and Cooking tools
Date & Time (JST) >> Time Converter
Date - on request (please send us your request at info@jpfromhome.com)
Time - Starting 8:00 AM or 9:00 AM (Japan time)
※PLEASE SEND US AN E-MAIL to info@jpfromhome.com for your preferred date and time
Total Duration - 90min
15 minutes – Introduction
75 minutes – Demonstration and cooking lesson
Minimum Number of Participants : 1
Maximum Number of Participants : -
Cancellation Policy:
Basically, cancellation after the booking is made is not allowed.
Please Read
This tour will be on Zoom. Please make sure you will have internet connection to join.
Link of a Zoom to join the tour will be sent after your payment is completed and tour date is approaching.
Please note that price is per person unless specified. You cannot have more than 2 people in one screen to join the tour.
Please note that we will not provide any technical support in case of losing connection due to participant's internet environment.